02.08.2022Dodo Meetup 2022: Outcomes and outlinesAfter two years of the pandemic, we met again in person for the annual Dodo Partners Meetup. Here are 10 key unveilings
15.06.2022Giving Tech a Chance in AfricaIn 2018, Krispy Kreme franchisees in Nigeria had the idea of adding a savory line to their business in Lagos. In search of a brand that could compete against Domino’s, they accidentally bumped into a curious brand — Dodo Pizza. Did some research, and… It was a match.
29.12.2020Doner 42: shawarma for iOS and Android
he shawarma (shaverma, kebab, doner) market is enormous. But it still lacks a truly large and powerful brand. We would like to change that. That’s why we’ve created Doner42, our digital-first doner shop brand.
The Doner 42 mobile app offers a completely new experience to our customers. There, you can order in advance, customize your shawarma (remove onions, if you don’t like them, for example), pay for your order and take it at the checkout, avoiding waiting in line.
The app is also quite robust (with a convenient interface for customizing your combo deals and a simple order repeat...
19.11.2020Dodo IS: one tech solution to rule them allSome people simply can’t wrap their head around this: why would a foodservice franchise go through so much trouble to build its own tech platform when there is no shortage of ready-made solutions on the market? This post explains everything.
19.11.2020Radical transparency: the essence of Dodo BrandsWhen people get to know Dodo Pizza, one thing often boggles their minds: our commitment to the idea of radical transparency. Here is why we decided to go down this path and keep our business as open as possible..
12.11.2020Drinkit: all kinds of coffee and drinks in one appThis world needs a better coffee shop
10.11.2020Dodo Pizza: the only pizza delivery franchise born in this centuryThere is a new kid on the block
04.03.2020How technology is changing the fast food industry
his manifests in so many ways. Instead of thumbing paper menus in restaurants, customers use their phones to order for delivery. Instead of soliciting advice from their friends, people study reviews left by total strangers online.
It’s easy to get overwhelmed with all these changes. , so what’s going to be left of the restaurant and fast food industries in the end? This is the question every foodservice professional asks themselves.
Here is my (deeply personal) take on some of the most important developments in the quick service market.
A confession: I’ve...