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19.11.2020Dodo IS: one tech solution to rule them allSome people simply can’t wrap their head around this: why would a foodservice franchise go through so much trouble to build its own tech platform when there is no shortage of ready-made solutions on the market? This post explains everything.Make an upgrade
23.06.2020Pizza business sales and profit marginsHow much can a pizza shop make a year? How does pizza store revenue vary from country to country? What profit margin is attainable? We have the answers.Read more- 04.03.2020How technology is changing the fast food industry
This manifests in so many ways. Instead of thumbing paper menus in restaurants, customers use their phones to order for delivery. Instead of soliciting advice from their friends, people study reviews left by total strangers online.
It’s easy to get overwhelmed with all these changes. , so what’s going to be left of the restaurant and fast food industries in the end? This is the question every foodservice professional asks themselves.
Here is my (deeply personal) take on some of the most important developments in the quick service market.
A confession: I’ve...
Let's disrupt!