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Food Service BrandsPowered by

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units in 26 countries

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system sale last year

+37% year-over-year

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system sales last week

+12% year-over-year

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orders per minute

Brasov-1$58,83314:55:05 UTC +03:0010%Tallinn-3$49,15114:55:05 UTC +03:002%Dushanbe-2$41,91516:55:05 UTC +05:0013%Bishkek-15$38,13217:55:05 UTC +06:00735%Klaipeda-2$34,80314:55:05 UTC +03:003%Brasov-1$58,83314:55:05 UTC +03:0010%Tallinn-3$49,15114:55:05 UTC +03:002%Dushanbe-2$41,91516:55:05 UTC +05:0013%Bishkek-15$38,13217:55:05 UTC +06:00735%Klaipeda-2$34,80314:55:05 UTC +03:003%

About Us

We build scalable
franchise QSR brands:Dodo PizzaandDrinkit

Powered by speed,
technology, and radical transparency, our brands now serve guests in 25+
countries — and growing

dodo-banner

Dodo Pizza

drinkit-banner

Drinkit Coffee

Back in Dubai, Spartak Arutyunyan at Dodo Pizza says AI should be seen as more of a fun thing to use rather than something you'd base your entire menu around

A secret sauce that isn't edible, but ethereal—Dodo IS, a proprietary mix of application software and analytics stored in the cloud

Dodo Pizza's dine-in areas are well-adjusted to local markets, and its take on pizza delivery has put a larger focus on sustainability than most brands

The company is known for its innovative approach to the pizza business, using technology, data analysis and online ordering system to improve efficiency and customer experience

The brand builds its own tech, including an information system, order processing platform, a mobile app and smart pickup counters

CNN's Anna Stewart explores the rapidly evolving world of AI at Dodo Pizza in the UAE

Tech innovator Dodo Pizza is pioneering a ChatGPT-fueled in-app flavor generator

Dodo has developed into one of the industry's first truly digital-first concepts

Back in Dubai, Spartak Arutyunyan at Dodo Pizza says AI should be seen as more of a fun thing to use rather than something you'd base your entire menu around

A secret sauce that isn't edible, but ethereal—Dodo IS, a proprietary mix of application software and analytics stored in the cloud

Dodo Pizza's dine-in areas are well-adjusted to local markets, and its take on pizza delivery has put a larger focus on sustainability than most brands

The company is known for its innovative approach to the pizza business, using technology, data analysis and online ordering system to improve efficiency and customer experience

The brand builds its own tech, including an information system, order processing platform, a mobile app and smart pickup counters

CNN's Anna Stewart explores the rapidly evolving world of AI at Dodo Pizza in the UAE

Tech innovator Dodo Pizza is pioneering a ChatGPT-fueled in-app flavor generator

Dodo has developed into one of the industry's first truly digital-first concepts

Built on Principles

Digital First

Our in-house system Dodo IS automates operations, connects every unit, and simplifies franchise management. This means faster market entry, lower IT costs, leaner teams, and full operational control from day one

Experience That Matters

We design every part of our system with both guests and franchise partners in mind. The result is strong partnerships, smooth onboarding, and a consistently outstanding experience for customers

Total transparency

Dodo IS collects and processes real-time data from across the entire system—giving full visibility to every partner. With instant access to forecasts and performance insights, our franchisees can make confident, data-driven decisions every day

Our Leadership

Kirill Vyrypaev-Chief Executive Officer Dodo Brands

Chief Executive Officer Dodo Brands

Kirill Vyrypaev

Andrey Petelin-Chief Executive Officer Dodo Pizza

Chief Executive Officer Dodo Pizza

Andrey Petelin

Georgy Zosidze-Head of Dodo Pizza Russia & Central Asia

Head of Dodo Pizza Russia & Central Asia

Georgy Zosidze

Ilya Zomba-Head of International Markets Dodo Pizza

Head of International Markets Dodo Pizza

Ilya Zomba

Kirill Grishin-Chief Executive Officer Drinkit

Chief Executive Officer Drinkit

Kirill Grishin

Ilya Kholodnov-Head of International Marketing & Sales Dodo Brands

Head of International Marketing & Sales Dodo Brands

Ilya Kholodnov

Dmitry Pavlov-Chief Information Officer Dodo Brands

Chief Information Officer Dodo Brands

Dmitry Pavlov

Denis Bachurin-Chief Product and Technology Officer Dodo Brands

Chief Product and Technology Officer Dodo Brands

Denis Bachurin

Lina Naumova-Chief Financial Officer Dodo Brands

Chief Financial Officer Dodo Brands

Lina Naumova

Vladislav Mandryka-Chief Procurement Officer Dodo Brands

Chief Procurement Officer Dodo Brands

Vladislav Mandryka

Andrei Arefiev-Human Relations Director Dodo Brands

Human Relations Director Dodo Brands

Andrei Arefiev

Altyn Nugmanova-Head of Legal Dodo Brands

Head of Legal Dodo Brands

Altyn Nugmanova

Driving global growth & innovation

dodo app

The most well-thought-out and least annoying fast food app. It doesn't throw a ton of offers at you when all you want is a Dodster

Consistent quality, loyalty, and speed. Give it a try

Order status is always up to date, the interface is clean and minimal—respect to the developers

Great app with lots of convenient and intuitive features. The service is user-friendly and truly stands out. A brand that cares about its reputation and always puts the customer first

Top pizza app

App, Web, TV Board

Scaling Responsibly

We believe sustainable growth means more than just numbers. From smarter operations to responsible sourcing, we build systems that are better for people, partners, and the planet

Dodo IS helps forecast demand and optimize resources—cutting food waste, energy use, and staffing inefficiencies

Smarter Operations, Less Waste

Progressive Packaging

Empowering People

Dodo IS helps forecast demand and optimize resources—cutting food waste, energy use, and staffing inefficiencies

Become Partner

History

2011

The First Step — Dodo Pizza opened in Syktyvkar

On April 23, 2011, in a small northern city of Syktyvkar, the first Dodo Pizza launched in a basement space of 68 square meters. Initially, it operated delivery-only from a windowless cellar. Eventually, the team secured the neighboring space and opened a dine-in restaurant. By July, in its third month, the pizzeria turned profitable.

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Become a partner